Echinacea supports the body’s resistance to infection via a number of mechanisms, including supporting the activities of a group of immune cells called phagocytes, whose role is to engulf and digest bacteria and other foreign bodies.

Vitamin A is essential for the formation of healthy epithelial cells, such as the mucus-producing cells of the respiratory and digestive tracts, which act as one of the body’s first lines of defence against infection.

Vitamin D supports optimal immune function and healthy immune resistance.

Vitamin D supports optimal immune function and healthy immune resistance.

Zinc and vitamin C are important for immunity and help maintain resistance to infection, which may be impaired if dietary intake of these nutrients is inadequate.

- Echinacea purpurea (Echinacea) extract 600 mg
- Echinacea angustifolia (Echinacea) extract 300 mg
- Andrographis paniculata (Andrographis) extract equiv. to dry leaf (standardized to contain andrographolides 25 mg) 1g (1000 mg)
- Allium sativum (Garlic) 500 mg
- Vitamin A (Retinyl acetate 287 mcg) 833 IU
- Vitamin B5 (Pantothenic acid 18.6mg) 17 mg
- Vitamin B6 (Pyridoxine hydrochloride) 17 mg
- Vitamin C (Ascorbic acid) 250 mg
- Vitamin D3 (Cholecalciferol 8.3mg) 333 IU
- Natural Vitamin E (d-alpha Tocopheryl acid succinate 40.5mg) 50 IU
- Zinc (as amino acid chelate 25mg) 5 mg

- Adults – Maintenance dose: Take 1 tablet a day with a meal.
- Upon first sign of cold or flu: Take 1 tablet 3 times a day with meals.